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Saturday bake: 120 cinnamon knots from 8am — when they’re gone, they’re gone.

A bakery built from an empty shop

Nadia, Tom and the corner

Tom brought six years of sourdough obsession. Nadia brought the belief that a neighbourhood shop should know your name.

Useful detail

The useful details

Tom brought six years of sourdough obsession. Nadia brought the belief that a neighbourhood shop should know your name.

  • 04:00 — ovens on
  • 06:30 — first bake out
  • 08:00 — doors open
  • 14:00-ish — the favourites go
01

The old corner shop

We stripped it back, found the tiled floor, squeezed in an oven that barely cleared the door and opened in spring 2019.

02

The team

Eight bakers and front-of-house people now keep the shelves full, the coffee moving and Bruno the shop dog out of the kitchen.

People, not stock promises

The hands behind the counter.

Nadia Ellis

Nadia Ellis

Co-owner · cakes & counter

Nadia designs the celebration cakes and remembers the regular orders.

Tom Ellis

Tom Ellis

Co-owner · bread

Tom starts the ovens at four and has opinions about fermentation.

The morning crew

The morning crew

Bakers & front of house

Eight neighbours make, finish, pour and keep the good things moving.

Next step

The counter is fullest early.

118 Sharrow Vale Road, Sheffield S11Tue–Sat 8am–3pm · Sun 9am–1pm0114 312 7084