The old corner shop
We stripped it back, found the tiled floor, squeezed in an oven that barely cleared the door and opened in spring 2019.
A bakery built from an empty shop
Tom brought six years of sourdough obsession. Nadia brought the belief that a neighbourhood shop should know your name.
Useful detail
Tom brought six years of sourdough obsession. Nadia brought the belief that a neighbourhood shop should know your name.
We stripped it back, found the tiled floor, squeezed in an oven that barely cleared the door and opened in spring 2019.
Eight bakers and front-of-house people now keep the shelves full, the coffee moving and Bruno the shop dog out of the kitchen.
People, not stock promises

Nadia designs the celebration cakes and remembers the regular orders.

Tom starts the ovens at four and has opinions about fermentation.

Eight neighbours make, finish, pour and keep the good things moving.
Inside the work








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